![]() The Williams Sonoma French Tapered Olivewood Rolling Pin is the best rolling pin for home and professional chefs alike. This rolling pin needs to be rubbed down with seed-oil to ensure long-time optimum performance. We created a list of the best rolling pins for all types of baking projects based on the barrel length, material type, weight, and ease of use. “If you’re an at-home chef who bakes for fun, a classic rolling pin with the little dowels on the side is perfect because it’s efficient at rolling a smooth and even dough and getting those sharp edges, and it’s also great to use for baking cookies or biscuits.” However, tapered rolling pins aren’t necessarily for everyone. “But overall tapered rolling pins, I think, are for more professional or more experienced pastry chefs because it allows you to have that control over dough thickness with a larger quantity of dough, which we’re making on a regular basis.” “I generally prefer a tapered rolling pin because it gives you more mobility when you’re rolling the dough out,” Mosier says. Tyler Mosier, executive pastry chef at Foodbar in Birmingham, Alabama, says certain rolling pins work better for different levels of pastry chef. ![]() This can ensure that your dough is evenly spread and that none of it gets stuck to the pin as you work. When whipping up pizza dough, pie crust, or a delicious homemade bread, you’ll want to have one of the best rolling pins to help you. Whether you’ve always had the heart of a baker or you’re new to the kitchen, having quality cooking tools on hand can help ensure every recipe comes out flawless. ![]() Hand-making your favorite cookie, pastry, and pasta recipes can be a fun and rewarding way to create delicious dishes at home.
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